Beverage Cart Attendant-Seasonal
About The Position
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES • Adhere to regulatory, departmental, and company policies in an ethical manner. • Maintain an inventory sheet that reflects daily sales. • Outstanding example and a credit to Downstream Casino Resort. • Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner at all times. Maintains a professional work environment with supervisors and staff. • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. • Attends all necessary training meetings. • Assist in other projects, as directed. • Duties, responsibilities, requirements, and expectations pertaining to this job are subject to change as needed. Hours are determined by 24-hour schedule. • Responsible for Agilisys and tip out policy. • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required • Slices and pits fruit as required • Check expiration dates on food and beverage products in beverage cart storeroom. Rotate and organize products and inform management to order new product when necessary based on par levels. • Confirm cart is fully operational before starting rounds, (gas, air in tires, oil etc.). • Park and hose down cart at the end of the shift. Carts must be kept clean at all times. • Must have knowledge of proper golf course etiquette. • Serve alcoholic beverages in accordance with Missouri Law. • Keep beer coolers and snack boxes clean and organized. • Must be available to work on major holidays • At all times acts as a role model and always presents oneself as a credit to Downstream Casino Resort. • Check expiration dates on food and beverage products in beverage cart storeroom. Rotate and organize products and inform management to order new product when necessary, based on par levels.
Requirements
- Must be 21 years of age.
- Valid Driver’s License
- High school diploma or its equivalency required.
- Must renew MVR yearly.
- Applicants must be able to substantiate a safe driving record within the parameters acceptable to our liability insurance carrier.
- Able to carry and balance service tray.
- Legible handwriting.
- Prior food server experience preferred.
- Basic knowledge of menu prices and composition of food and beverage menu items.
- Professional appearance.
- Team player.
- Must be physically mobile with reasonable accommodations and be able to maneuver to all areas of the golf course.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
- Must be able to maneuver to all areas of the golf course.
- Respond to visual and aural cues.
- Read, write, speak, and understand English.
- Operate in mentally and physically stressful situations.
- Must be able to maneuver from restaurant to kitchen area and back to restaurant bringing customers their food and beverage orders during the entire shift.
- Able to lift trays with food above shoulder level.
- Must be able to lift up to 50 pounds.
Nice To Haves
- Prior food server experience preferred.
Responsibilities
- Adhere to regulatory, departmental, and company policies in an ethical manner.
- Maintain an inventory sheet that reflects daily sales.
- Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner at all times. Maintains a professional work environment with supervisors and staff.
- Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
- Attends all necessary training meetings.
- Assist in other projects, as directed.
- Responsible for Agilisys and tip out policy.
- Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required
- Slices and pits fruit as required
- Check expiration dates on food and beverage products in beverage cart storeroom. Rotate and organize products and inform management to order new product when necessary based on par levels.
- Confirm cart is fully operational before starting rounds, (gas, air in tires, oil etc.).
- Park and hose down cart at the end of the shift. Carts must be kept clean at all times.
- Must have knowledge of proper golf course etiquette.
- Serve alcoholic beverages in accordance with Missouri Law.
- Keep beer coolers and snack boxes clean and organized.
- Must be available to work on major holidays
- At all times acts as a role model and always presents oneself as a credit to Downstream Casino Resort.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
