Beverage Barback
About The Position
As a bar-back you will provide above and beyond the best experience to our guests with an elegant style, finesse, and a charming demeanor. Must maintain general menu knowledge and a basic understanding of wine and spirits. Provide support for food and beverage service for the assigned outlet which may include bar, lounge and dining areas while maintaining proper health standards and a safe work environment. Responsible for practicing, supporting, and promoting Monarch Casino” Company-wide culture and demonstrating Monarch Casino Service Standards at all times. Ability to maintain a clean, properly stocked and organized bar, lounge, dining area and side station including but not limited to all glassware, garnishes, ice, condiments and dry goods. Must verify par levels for all products and equipment needs within the designated work area at the beginning of every shift. Bring shortages and/or needs to the attention of a manager on duty Ability to communicate effectively with guests, team members and management in both written and verbal form.
Requirements
- Must be at least 21 years of age and able to obtain and maintain a Colorado Support Gaming License
- 1 + year of previous Food and Beverage experience in a fast -pace environment with 1 year of bar back experience in a previous upscale or fine dining restaurant.
- Must have the ability to work effectively in a high-volume environment while maintaining proper portion control, safety, health, and excellent service/guest standards.
Responsibilities
- Provide support for food and beverage service for the assigned outlet which may include bar, lounge and dining areas while maintaining proper health standards and a safe work environment.
- Responsible for practicing, supporting, and promoting Monarch Casino” Company-wide culture and demonstrating Monarch Casino Service Standards at all times.
- Ability to maintain a clean, properly stocked and organized bar, lounge, dining area and side station including but not limited to all glassware, garnishes, ice, condiments and dry goods.
- Must verify par levels for all products and equipment needs within the designated work area at the beginning of every shift.
- Bring shortages and/or needs to the attention of a manager on duty
- Ability to communicate effectively with guests, team members and management in both written and verbal form.
Benefits
- Free Hot Meal per shift
- Non-smoking environment
- Subsidized transportation
- Working in and around the various restaurants and the casino floor
- Work with Elevated ingredients
- Advancement opportunities
- Paid Time Off
- 6 Observed Holidays and Holiday Pay
- Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
- Unlimited Coffee, Tea, Soft Drinks
- Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
- 80% Subsidized Bus Transportation Options
- Free Covered Parking
- Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
- Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
- Career Development and Advancement Programs
- Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
- Team Member Hotel, Retail and Spa Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
