Beverage Attendant - On Call

Hilton Grand Vacations•Las Vegas, NV

About The Position

Do you want to work for a company that inspires your best and moves you forward? Hilton Grand Vacations has a place for you. At HGV, we will help you reach your goals and build your future. Join the team at Hilton Grand Vacations on the Boulevard as a Beverage Attendant and be a part of one of the most outstanding and family-inspired Las Vegas timeshare resorts. Located on the north end of the Las Vegas Strip, our 1228-room resort boasts of large multi-bedroom suites and a spectacular design! Job Summary: We are seeking a dedicated and versatile Beverage Attendant to join our resort team. The ideal candidate will perform the duties of a bartender, including preparing and serving beverages, while also managing monthly inventory tasks to ensure efficient operation of the bar. Key responsibilities include: Prepare and Serve Beverages: Mix and serve a wide range of alcoholic and non-alcoholic beverages according to guests' requests and resort standards. Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on guests' preferences. Menu Knowledge: Maintain an up-to-date knowledge of the bar menu, including seasonal specials and signature cocktails. Compliance: Verify the identification and age of customers to ensure compliance with legal drinking age requirements. Inventory Management: Restock and replenish bar inventory and supplies as needed. Monthly Inventory: Conduct monthly inventory checks to track stock levels, identify shortages, and report discrepancies. Cleanliness: Ensure the bar area is clean, organized, and well-maintained at all times. Payment Handling: Process payments, manage receipts, and balance the register at the end of each shift. Team Collaboration: Work closely with other staff members to ensure efficient service and a positive guest experience. Entertainment: Engage with guests at the bar, providing a friendly and enjoyable atmosphere. Food Safety and Health Compliance: Adhere to food safety and health department regulations, including proper sanitation practices, regular hand washing, and maintaining cleanliness in food and beverage preparation areas What makes Hilton Grand Vacations unique? There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today. Be the heart of exceptional guest experiences by joining our resort operations teams. In each of our roles, from administration to recreation, you’ll be making people’s day every day. Whether you’re creating a beautiful atmosphere at our properties and resorts, or delivering a warm and friendly spirit that ensures each interaction with our Club Members and guests is a special one—your role on our resort operations Team will be essential in making lifetime memories for our guests.

Requirements

2 years of proven experience as a bartender or beverage attendant in a resort, hotel, or similar setting.
Excellent knowledge of mixing, garnishing, and serving drinks.
Strong customer service and communication skills
Positive attitude and a team player.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic math skills for handling payment transactions.
Ability to stand and walk for extended periods and lift and carry heavy items, such as trays of drinks.
Flexible availability; on-call.

Nice To Haves

Up to date certifications in TIPS and a Food Handlers permit is a plus.
Previous experience with inventory management
Relevant training or certification in bartending

Responsibilities

Mix and serve a wide range of alcoholic and non-alcoholic beverages according to guests' requests and resort standards.
Greet guests warmly, take orders, and provide recommendations based on guests' preferences.
Maintain an up-to-date knowledge of the bar menu, including seasonal specials and signature cocktails.
Verify the identification and age of customers to ensure compliance with legal drinking age requirements.
Restock and replenish bar inventory and supplies as needed.
Conduct monthly inventory checks to track stock levels, identify shortages, and report discrepancies.
Ensure the bar area is clean, organized, and well-maintained at all times.
Process payments, manage receipts, and balance the register at the end of each shift.
Work closely with other staff members to ensure efficient service and a positive guest experience.
Engage with guests at the bar, providing a friendly and enjoyable atmosphere.
Adhere to food safety and health department regulations, including proper sanitation practices, regular hand washing, and maintaining cleanliness in food and beverage preparation areas