Betsie River Pizza Attendant (PT Seasonal)

Crystal Mountain • Thompsonville, MI

2d

About The Position

A Betsie River Pizza Attendant is responsible for taking orders from guests, using the cash register to ring in menu items, as well as preparing pizza, grinders, & wings for take-out and delivery guests. The BRP Attendant will perform job duties in accordance with requirements and quality standards while maintaining a safe and sanitary work environment.

Requirements

• Must know basic math and how to count back change.
• Clear and concise verbal communication skills with guests & fellow team members.
• Basic knife skills are required, along with an understanding of the proper and safe use of a meat slicer, immersion blender, mandolin, and impinger oven.
• Have knowledge of common food allergies and sensitivities and an understanding of the dangers of cross contamination.
• Have an understanding of proper kitchen sanitation and proper food handling techniques are required.
• Ability to work under pressure and take initiative in a fast paced environment.
• Self-directed and able to maximize use of time and resources.
• Able to read labels and cooking directions.
• Exemplify professional conduct and adherence to company Core Values.
• Minimum of 14 years old.
• While performing the duties of this Job, the employee is regularly required to sit and talk or hear. The employee is frequently required to stand.
• The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and taste or smell.
• The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 10 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Non-smoking candidates preferred.

Nice To Haves

• Prior cashiering experience preferred.
• High School diploma or equivalent preferred.
• ServSafe Certification preferred – can be obtained after employment.

Responsibilities

• Take and prepare food orders from guests and maintain par levels.
• Perform register tasks including counting in banks, processing transactions, and counting banks at the end of shift.
• Perform routine daily cleaning, maintaining a clean work area throughout shift.
• Clean food preparation areas, cooking surfaces, and utensils.
• Wash, cut, and prepare foods designated for menu.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees