Benhill Operator

Select Milk•Littlefield, TX

42d

About The Position

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 800 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you. "We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard." Select Milk Producers and its subsidiaries offer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace. The retail operator is to run the retail equipment. a. Stage the material that is needed for the run. b. Keep the equipment running efficiently. i. Monitor fat moisture and salt levels from the benhil HMI. If the butter falls out of spec stop the lines and evaluate the situation. ii. Run hourly checks on the equipment, to ensure proper operations. iii. Run the equipment above 190 sticks per minute on average. c. Notify the retail tech of any repairs that are needed. d. Keep the equipment stocked with materials during the runs. i. Run the equipment above 190 sticks per minute on average. e. Retail operators are to check the prints on the cartons and cases to make sure the carton print, and case print correspond with each other. i. At the start of the run retail operators will input the information for the best by date, Lot code, and USDA#. The information will be provided to them at the start of each shift. 2. During CIP’s a. Retail Operators are to shut down the retail lines and close off all paperwork for the run. b. Remove all the material from the room that is no longer needed. Warehouse personnel will store the material in the warehouse. c. All remelt will be run through the metal detector with the presence of QA and removed from the room. d. Retail operators are to clean the retail line they are assigned to for the day. e. Once all the cleaning is done call QA to let them know that the equipment is ready for the pre operations check (Preop). f. Aid the bulk operators during the start up of the churn.

Responsibilities

Stage the material that is needed for the run.
Keep the equipment running efficiently.
Monitor fat moisture and salt levels from the benhil HMI. If the butter falls out of spec stop the lines and evaluate the situation.
Run hourly checks on the equipment, to ensure proper operations.
Run the equipment above 190 sticks per minute on average.
Notify the retail tech of any repairs that are needed.
Keep the equipment stocked with materials during the runs.
Retail operators are to check the prints on the cartons and cases to make sure the carton print, and case print correspond with each other.
At the start of the run retail operators will input the information for the best by date, Lot code, and USDA#.
Retail Operators are to shut down the retail lines and close off all paperwork for the run.
Remove all the material from the room that is no longer needed. Warehouse personnel will store the material in the warehouse.
All remelt will be run through the metal detector with the presence of QA and removed from the room.
Retail operators are to clean the retail line they are assigned to for the day.
Once all the cleaning is done call QA to let them know that the equipment is ready for the pre operations check (Preop).
Aid the bulk operators during the start up of the churn.