BEER & WINE LEAD: Hourly Lead person working in the Beer & Wine Section. This person's primary duties include ordering, stocking, pricing, rotation, merchandising, record keeping, inventory [Backstock Control], scanner maintenance, housekeeping, and customer relations on the salesfloor including showing proficient skills at suggestive selling. Secondary duties assume related activities as required or assigned with an emphasis on consumer education and suggestive selling.
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Job Type
Full-time
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
51-100 employees