The AHFP company motto is "TRUST us for the Perfect Pint." Our mission is to provide great-tasting draft beer to the consumer, the way the brewmaster intended and to grow draft beer sales. Job Summary As a Draft Beer Quality Technician (DQT), you are responsible for ensuring local bars/restaurants serve the highest quality pints of draft beer. A typical day will be visiting various customer locations to keep their draft beer systems clean and serving great beer. You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended! Draft Beer Quality Technicians clean beer lines in restaurants and bars along their assigned routes. Candidates must demonstrate reliability, attention to detail, mechanical skills, high integrity, self-motivation, and willingness to provide excellent quality of work and customer service. Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times will fluctuate based on assigned route and needs. (no nights, early mornings, or weekends but regular overtime opportunities are available) No previous experience is required as we provide training on draft beer system operations, maintenance, and troubleshooting. Starting Pay 2 weeks of training at a rate of $20.00/hr. Once you are assigned a route your compensation will move to a per-tap rate of $3.25 per beer line cleaned. The average full-time employee cleans 350-450 beer lines per two-week pay period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED