Beer Pourer

THE KRAFT GROUP•Flower Mound, TX

4d•$15 - $20•Onsite

About The Position

The Beer Pourer is responsible for the safe service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment.

Requirements

Previous bar service experience required, including pouring draft beer and cocktail service.
High volume preferred.
Strong customer service skills
Enjoy working and interacting with a diverse group of people
Interpersonal communication and teamwork
Maintain a positive and professional demeanor at all times
Organized and attentive to detail
Ability to work a flexible schedule including weekdays, weekends, nights and late hours
Must be able to complete tasks that require a particular speed or productivity quota
Must be able to adhere to process protocol and must be able to apply established protocols in a timely manner
Ability to stand for extended periods of time
Ability to lift, move, and carry up to 25lbs, pull, reach, bend.
May be required to reach upper levels of the stadium via walking inclined ramps
Must be able to work the full length of the game/event
Ability to work on main concourse, upper concourse, or plaza area as needed.
Must obtain a passing score on the TEAM Alcohol Safety Certification course.

Responsibilities

Greet fans in a courteous manner while providing friendly and efficient service from our portable draft, bottled, and specialty beer cart locations.
Set up and breakdown of portable location, including stocking, counting inventory, restocking, and organizing to break down at the end of service.
Serve alcohol only in a safe and responsible manner adhering to state, federal and Stadium alcohol regulations.
Understand menu offerings, pricing, and be able to communicate this to guests.
Have a general knowledge of stadium and direct guests as needed.
Keep work area clean and organized, adhere to health and safety standards.
Always appear in proper uniform when on the floor or at assigned area.
Record any equipment failures and/or safety hazards to supervisor.
Follow the event pre-shift notes and provide service as described, check out with supervisor at the end of the shift.
Special projects and assignments assigned.