Beer Garden - Seasonal

POWDR•Zion Lodge, UT

1d•$17•Onsite

About The Position

As a Bartender, you will create memorable experiences for our guests by serving a variety of alcoholic and non-alcoholic beverages in a friendly and efficient manner. In addition to bartending responsibilities, you may also assist by serving coffee and light refreshments. Your role will contribute to a welcoming environment while ensuring high standards of service and adherence to health and safety regulations.

Requirements

Able to work and thrive in Zion National Park.
Ability to get along well with people, be honest, punctual and reliable.
Ability to remain calm and friendly.
Ability to physically work as a Restaurant Staff member.
Ability to adapt to changing work conditions.
Ability to work cooperatively in a team environment.
Previous experience as a bartender or in a similar food and beverage role preferred.
Knowledge of drink recipes, mixology, and beverage service techniques.
Excellent communication and interpersonal skills; ability to work effectively in a team-oriented environment.
Ability to multitask and work in a fast-paced setting while maintaining attention to detail.
Must be at least 21 years of age and possess a valid Utah Food Handlers Permit.
Understand and follow all ESQ procedures that relate to your job duties.
Work with a “safety-first” attitude.
Minimize your impact on the environment when at work and living onsite.
Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.
All team members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook).
Team members will be trained in the proper use and care of assigned PPE.
It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine, in accordance with established recipes and guest preferences.
Provide excellent guest service by greeting customers, taking drink orders, and ensuring timely delivery of beverages.
Maintain cleanliness and organization of the bar area, including restocking supplies and cleaning glassware and equipment.
Adhere to all health and safety regulations, including checking identification to verify the legal drinking age.
Assist with café duties during peak times, including serving coffee, light meals, and snacks to guests.
Monitor and manage inventory of bar supplies, including liquor, mixers, and garnishes; notify management of low stock levels.
Engage with guests to create a friendly and inviting atmosphere; handle guest inquiries and concerns professionally and courteously.
Collaborate with other team members to ensure seamless service across the food and beverage operations.
Participate in training and development sessions to stay current on beverage trends, safety protocols, and customer service best practices.
Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees.
Upholds the most professional image.
Continually strives to exceed our guest’s expectations and create memories for our guests and staff.

Benefits

Proposed hiring rate of $17.20/hour + tips, actual pay will be adjusted based on experience
Onsite employee housing and employee meals at $12.50 per day
Free onsite laundry facility, free shuttle service, WiFi, and employee gym
Discounts on food, retail, and gear
Complimentary access to most POWDR-owned resorts
Generous benefit package for full-time employees
Career development and growth opportunities available here and at our facilities across POWDR
A connection with people who share the same passions and embrace each other’s unique and individual styes

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