Beer Attendant

Grand America Hotels & Resorts•Huntsville, UT

16h•Onsite

About The Position

This position will execute and maintain all beer attendant functions during lodge operations. This position will be responsible for stocking and polishing glassware, cutting fruit and garnishes as needed, keeping stocked all product, rotating and tapping kegs as needed, pouring or serving beer/seltzer, using the Point of Sale system to ring out guests, and deliver an exceptional guest experience. As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment, product knowledge, and following sanitation procedures in accordance with state and federal health code requirements. The Bartender will work to deliver exceptional guest service and offer top-quality products and knowledge to Snowbasin’s guests.

Requirements

Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms
Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments
Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects
Regularly required to taste and smell
Available to work flexible hours, including weekends and holidays
Ability to accurately read and make measurements
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to travel to Snowbasin for scheduled shifts
Must be 21 years of age
Highschool diploma or equivalent
2+ years of food and beverage experience
Must possess operational knowledge of service standards, occupational safety, and food safety
Must possess operational knowledge of beer, including styles and flavor profiles
Valid Driver’s License
Utah Food Handler’s Permit
SIPS & TIPS Certification

Responsibilities

Execute and maintain all beer attendant functions during lodge operations
Stock and polish glassware
Cut fruit and garnishes as needed
Keep stocked all product
Rotate and tap kegs as needed
Pour or serve beer/seltzer
Use the Point of Sale system to ring out guests
Deliver an exceptional guest experience
Work directly with the F&B Manager on safe operating of equipment, product knowledge, and following sanitation procedures in accordance with state and federal health code requirements
Deliver exceptional guest service and offer top-quality products and knowledge to Snowbasin’s guests
Read, understand, and abide by the employee handbook and resort & department polices & procedures
Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests & co-workers
Maintain awareness of all safety, state & federal sanitation, and security procedures relevant to the department and property
Focus on sustainability practices built into standard operating procedures and daily operations (under the direction of F&B Director, Executive Chef, and Chef de Cuisine)
Interact professionally and efficiently with guests, taking orders and delivering drinks as needed
Adhere to quality and consistency of product standards for all beverages
Follow all opening, closing, and cleaning checklists accurately
Develop strong knowledge of Point of Sale system and functions
Work to learn beer styles and brands available and build a strong knowledge of product sufficient to suggestive sell and answer guest questions
Maintain required pars and stock levels in beer station
Keep keg cooler organized and develop a strong understanding of how to tap kegs and troubleshoot the draft system
Adhere to Snowbasin cash handling policies and best practices, maintaining 100% cash accuracy
Maintain cleanliness of the beer station, coolers, and keg cooler
Attend and contribute to required meetings and trainings
Participate in and promote safety and accident prevention
Perform other duties as assigned by management