As the Assistant Manager, you report to the Beef Operations Manager and are expected to serve as Manager in the absence of the Manager. You have sole responsibility for specific program operations, including animal nutrition, leading and developing educational programs, and developing and implementing safety programs. You are responsible for planning, timing, and directing personnel resources and facilities for major beef herd and feedlot events such as calving, breeding, nutrition and feeding, health care, forage utilization, pasture grazing schedules, and livestock sales, as well as meeting the needs of the WSU Meats Laboratory, WSU Premium Beef, and WSU Premium Wagyu Beef programs. In collaboration with the Manager, you coordinate resources, time, facilities, communication, and organizational needs to support the simultaneous use of facilities for research, extension, and instructional activities. You teach classes as assigned by the departmental chair and play a critical role in implementing the Beef Center and Cattle Feeding Lab animal care and nutrient management plans. You also serve as an important representative of the Department of Animal Sciences and Washington State University to the beef industry. This position typically works Monday through Friday from 7:00 a.m. to 4:00 p.m., with the flexibility to work weekends as needed to support animal care, teaching, research, and extension activities.
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Job Type
Full-time
Career Level
Manager