BEEF MODERNIZATION SORTER

JBS FoodsPlainwell, MI
107d

About The Position

The Beef Modernization Sorter is responsible for performing precision knife cuts on the harvest floor using a straight knife, making critical decisions based on pathology, product presentation, and sanitary dressing standards. The role requires observing and identifying anatomical, physiological, and pathological indicators to ensure food safety and product quality. The position demands a high level of accuracy while working in a fast-paced production environment and involves close collaboration with the Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments. Ongoing training and educational sessions are part of the job to maintain up-to-date knowledge of food safety standards, and consistent adherence to company policies and food safety procedures is expected.

Requirements

  • Prior harvest floor knife experience, specifically with a straight knife preferred.
  • Experience in food production preferred but not required.

Nice To Haves

  • Ability to sharpen and maintain a sharp knife.
  • Strong observational skills and attention to detail.
  • Effective verbal and written communication skills in English.
  • Physically capable of repetitive lifting, pushing and pulling.
  • Self-disciplined and mentally engaged in tasks requiring concentration.
  • Willingness to learn anatomy, physiology, and disease processes.
  • Strong team orientation and ability to work collaboratively.

Responsibilities

  • Perform precision knife cuts on the harvest floor using a straight knife.
  • Observe and identify anatomical, physiological, and pathological indicators to ensure food safety and product quality.
  • Maintain a high level of accuracy while working in a fast-paced production environment.
  • Collaborate closely with Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments.
  • Participate in ongoing training and educational sessions to maintain up-to-date knowledge of food safety standards.
  • Demonstrate consistent adherence to company policies and food safety procedures.

Benefits

  • Comprehensive employee benefits designed to meet healthcare and financial goals.
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