Bed & Breakfast Baker and Cook
About The Position
We are looking for a dedicated baker/cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Their responsibilities include the timely preparation of food, preparation and cooking/baking of food items before a meal or event, organizing workstations, and adhering to cleanliness standards. To be successful as a cook/baker, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations.Who are we?We are Stanton House Inn. A historical and boutique inn based in Greenwich, CT. Our goal is to see guests smile and leave here happier than when they arrived. In both big and small moments, our team continues to share the light and warmth of hospitality when the world needs it the most. Our calm, warm, and relaxing space seamlessly transitions to historical and interesting features. Above and beyond is where we start. We believe each individual deserves to be seen, heard, and cared for in a truly unique way, tailored to them. If you are ready to join our amazing boutique Inn then look no further. It is important to note that the Inn is a historic house and is not ADA compliant. Therefore, the job requires the ability to climb stairs as there is no elevator. For this position we’re offering competitive pay, based on experience, and a range of excellent benefits. We also offer a great working environment. Here, you can work in a well respected and supportive location with a team that will help you grow professionally. Stanton House Inn provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We’re looking for someone who can hit the ground running and bring their experience into the business. So if this sounds like the type of role you’re interested in and you want to find out more then get in touch.
Requirements
- High school diploma or GED.
- ServSafe food handling certification is preferred but can be provided.
- Sound knowledge of baking and cooking methods and techniques.
- Proven experience working as a cook or baker is preferred.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
Responsibilities
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking and baking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Benefits
- 401k employer match up to 5%
- 3 weeks paid time off over winter break
- Tips split with the team
- Opportunity for professional development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
