Oregon State University-posted 3 months ago
$15 - $21/Yr
Part-time • Entry Level
Corvallis, OR
Educational Services

This position will be used as a pool to fill future needs of Beaver Classic part-time (a maximum of 24 hours per week) retail positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU). The position will aid in the operation of Beaver Classic Cheese and product sales, ice cream sales, and other College of Agricultural Sciences products within the Beaver Classic line. This position requires frequent nights and weekends. Current hours of operation are 12pm-8pm M-Th, and 12pm-9pm F - Sat.

  • Retail operations to include: Completing orders at the retail shop, including uniformed scooping, baking waffle cones, crafting milkshakes and other operational needs.
  • Cleaning and sanitizing equipment, various workspaces used during the sales of ice cream.
  • Operating the point-of-sale system, tracking orders and sales, handling cash, and interacting with customers.
  • Storage organization and inventory management.
  • Assist with ice cream exchanges with production plant and completing paperwork.
  • Assist in cheese processing, including cheese and curd packaging, labeling and sales of cheese.
  • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study.
  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment.
  • Must meet the applicable minimal enrollment standard.
  • High School student: Regularly enrolled in a high school or participating in a home-schooling program.
  • Undergraduate and post-baccalaureate student: 6 credit hours per term.
  • Undergraduate international student: 12 credit hours per term.
  • Graduate student officially admitted to Graduate School: 5 credit hours per term.
  • Graduate international student officially admitted to Graduate School: 9 credit hours per term.
  • Experience with retail ice cream shops or retail sales.
  • Bilingual or Multilingual.
  • Demonstrable commitment to promoting and enhancing diversity.
  • Prior food service or other customer service experience.
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