Oregon State University-posted 3 months ago
$15 - $21/Yr
Part-time • Entry Level
Corvallis, OR
Educational Services

This position will be used as a pool to fill future needs of Beaver Classic part-time (a maximum of 24 hours per week) catering positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU). The position will aid in the execution of food truck and catering events outside of our storefront location. This position includes driving the food truck and will require irregular work hours, including weekends and evenings.

  • Attending and operating food truck and catering events, including driving the truck or other transportation vehicles, working in a high-speed service environment, and serving our customers, handling cash and/or tickets at varying events
  • Prepare, collect equipment for events, set up, and break down events
  • Cleaning as the event goes on, ensuring the truck meets Benton County health standards
  • Working with clients to ensure events are executed as planned, and sales get tracked accurately
  • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
  • Must meet the applicable minimal enrollment standard
  • High School student: Regularly enrolled in a high school or participating in a home-schooling program
  • Undergraduate and post-baccalaureate student: 6 credit hours per term
  • Undergraduate international student: 12 credit hours per term
  • Graduate student officially admitted to Graduate School: 5 credit hours per term
  • Graduate international student officially admitted to Graduate School: 9 credit hours per term
  • Experience with event and program planning
  • Bilingual or Multilingual
  • Demonstrable commitment to promoting and enhancing diversity
  • Prior food service or other customer service experience
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