Young's Beach Shack Attendant

THE RANCH AT LAGUNA BEACH • Dana Point, CA

10d • $18 - $18 • Onsite

About The Position

Take food and beverage orders in a friendly, enthusiastic, professional and timely manner.

Requirements

• High school or equivalent education required.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Ensure guest comfort and safety throughout their visit.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Ability to describe all menu items and methods of preparation and to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
• Ability to notify management of any inappropriate behavior from the guest such as intoxication.
• Excellent customer service skills, ability to organize and prioritize work, solve problems and make rational decisions.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs, occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Regular attendance is essential to the successful performance of this position.
• Upon employment, all team members are required to fully comply with company rules and regulations for the safe and effective operation of The Ranch’s facilities.

Nice To Haves

• Cashiering and Customer service experience preferred.
• Food Handlers certificate preferred

Responsibilities

• Take orders and serve all food and beverage requests, using suggestive selling techniques.
• Control guest checks and secure proper payment by handling cash & credit cards.
• Clear tables upon guest’s departure.
• Set up and refill condiment station as needed.
• Complete and perform various side duties as assigned by the Outlet Supervisor and Manager.
• Maintain proper condition and cleanliness of dining areas and servicing equipment.
• Set up umbrellas, wipe down tables and benches, sweep patio to ensure it is free from trash and debris.
• Empty trash cans into appropriate trash bins.
• Inform supervisor of any problems or complaints.
• Additional duties as necessary and assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees