BC Systems - Seasonal Quality Inspector
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About The Position
The Raw Product Quality Inspector is a key role that oversees daily inspections of incoming raw products, monitors and documents cooling/nitrogen flush procedures and readings, and performs audits from a quality perspective on other food safety processes. The inspector is responsible for extensively inspecting products before their release to ensure that the standards of quality are met. This includes verifying reception in the system with accurate information to determine if the product meets specification temperatures, defects, and ensuring compliance with food safety protocols. The ideal candidate will ensure that all key process indicators are being monitored and recorded and that all raw product specifications and SOPs are adhered to.
