Battery Tech

US Foods•Memphis, TN

10d•$25 - $30•Onsite

About The Position

The maintenance helper position is responsible for safely performing duties to light repair on production and facility equipment according to safety, predictive and productive maintenance systems and processes to support the achievement of the site’s business goals and objectives. We help you make it! US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs, and a continuous improvement focus. We are looking for a 2nd shift Battery Technician who relishes the chance to push their potential, grow and reap the rewards of joining the US FOODS® family. US FOODS® has a lot to offer: US FOODS® is the company built on YOU Matter, where your hard work is rewarded We are committed to compensation, and benefits that respect, and reward our employees for their dedication and hard work Paid Training AND Paid Overtime Service recognition and employee rewards Excellent Leadership BENEFITS START DAY ONE: medical, dental, vision, 401(k) Plan and Employee Stock Purchase Plan (ESPP) life insurance and paid parental leave. Check out our Benefits by clicking on the link Health Plan Identifier (benefitspricing.com) Main Ingredients of the Job! As a US FOODS® Battery Technician you will be responsible for assisting with and performing general maintenance functions on equipment, building, grounds, as required. Assist the maintenance department in ensuring equipment is in good working order. Perform general repairs, assist with the upkeep of equipment Help the team troubleshoot, repair, and replace equipment. Assist with repair work from start to finish Help maintain the cleanliness of the area. Assure food is and safe work practices with company policies are always adhered to. Comply with food safety practices and all applicable requirements as they pertain to SQF and that are maintained. Support company-driven food safety improvement initiative Schedule: Sunday- Thursday (2nd Shift) Great Battery Technicians are crucial to the US FOODS® team and one of the important faces of our organization. Our Battery Technicians strive for integrity and reliability while building trusting relationships with team members. Your efforts as a Battery Technician Are the foundation that defines US FOODS® success based on our pillars of cultural beliefs, work ethic, collaborative spirit, and service.

Requirements

High School Diploma/ required
A Minimum of 2 years’ clerical or other warehouse experience is required
Intermediate Microsoft Word, Excel, and Outlook experience preferred.
Basic maintenance capabilities and repair skills
Must work with a sense of urgency, ability to follow associate and food safety policies, procedures, and guidelines, and work in a climate-controlled environment with temps ranging from 34 to 38 degrees.
Able to lift 75 lbs (with assistance) and must be able to multi-task in a fast-paced noisy environment
Strong teamwork skills and the ability to be a resource to others in the department and the division
Must be able to communicate clearly both in writing and verbally and have strong customer service ability with all levels inside and outside the organization
Excellent organizational skills and attention to detail
Must be able to work on complex tasks and prioritize workload amid competing priorities

Nice To Haves

Intermediate Microsoft Word, Excel, and Outlook experience preferred.

Responsibilities

assisting with and performing general maintenance functions on equipment, building, grounds, as required
Assist the maintenance department in ensuring equipment is in good working order
Perform general repairs, assist with the upkeep of equipment
Help the team troubleshoot, repair, and replace equipment
Assist with repair work from start to finish
Help maintain the cleanliness of the area
Assure food is and safe work practices with company policies are always adhered to
Comply with food safety practices and all applicable requirements as they pertain to SQF and that are maintained
Support company-driven food safety improvement initiative