Batchmaker - Retort - 2nd Shift

LASSONDE PAPPAS AND CO INC•Boardman, OH

3d•Onsite

About The Position

The Batcher reports to the Production Supervisor and is based out of our Boardman, OH location. This individual is responsible for processing all recipes in a timely and accurate fashion to support the batching and closure process. This includes evaluating ingredients, preparing cook batches, following sanitation procedures, and performing quality testing to ensure adherence to Lassonde’s food safety and product standards. The ability to read recipes, manage batch temperatures, and follow HACCP and GMP protocols is critical.

Requirements

High school diploma or GED equivalent preferred
Basic math, reading, and writing skills
Ability to follow detailed instructions and food measurement conversions
Manual dexterity and physical ability to lift/push ingredients and materials
Must have excellent time management skills

Nice To Haves

Prior experience with IQF produce or culinary/batch processing
Understanding of ingredient interactions and flavor development
Familiarity with R&D batching support

Responsibilities

Inspect produce for freshness and conduct taste testing as needed
Operate batching equipment (e.g., touchscreens, PH meters, Boswick tools)
Read and follow recipes, providing feedback when applicable
Work with ingredient runners and R&D to support batching needs
Understand ingredient impact on flavor, and adjust as needed for quality
Maintain and sanitize batching equipment, kettles, and piping systems
Conduct visual equipment checks and notify supervisor of any issues
Maintain traceability of all ingredients added to batches
Perform food safety checks including proper heating for acidified products
Test finished batches for viscosity, taste, pH, and color, and adjust meet standards
Accurately convert and measure ingredients (grams, ounces, pounds, etc.)
Lift up to 65 lbs. and push/pull up to 500 lbs. in totes
Follow all SQF, GMP, HACCP, OSHA, and preventative control procedures
Perform other related duties as required and assigned