Batching Technicians work closely with Quality Assurance team and Production Managers to ensure food production excellence with the highest level of food quality, food safety, lot documentation, and prevention of cross contamination from risks such as allergens of foreign matter. Batching Technicians are responsible for accurately implementing the blending production plan by pulling correct quantities of full bags and boxes of ingredients according to production.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED