The Batching Team Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.
Learn, understand, and operate all cellar piping and equipment (focus will be on batching processes to start).
Perform CIP on all equipment, piping.
Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
Produce in-spec product at all times.
Follow safety protocol and SOPs for all processes.
Adhere to all PPE and GMP requirements.
Maintain a clean, safe, and organized work environment.
Performs other related duties as assigned.
Ability to lift 55lbs and move 165lbs, as needed.
Ability to stand for an extended period of time.
Proficient in MS Office.
Basic troubleshooting skills in a brewing/manufacturing setting.
Excellent organizational skills and attention to detail.
Time management skills.
Ability to prioritize tasks.
Ability to function well in a high-paced environment.
Flexibility in working hours.
1-2 years experience in a brewing or production environment, a plus.