Batching Operator

Saputo • Troy, NC

35d • $21

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How you will make contributions that matter... This is a Monday-Friday 8am-4:30pm The main function of this position is to build the ingredients for batching. However, you are still part of the batching team and must assist in giving breaks and working in the batch room as needed.

Requirements

• High school diploma or equivalent, preferred.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Strong math skills.
• Strong PC skills, MS Excel, ERP systems, SAP a plus.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Ability to achieve lift truck certification and safely operate lift trucks.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Consistent attendance is a must.

Nice To Haves

• Advanced training with a concentration in dairy science, a plus.

Responsibilities

• All duties consistent with following our established SOP's to ensure the proper transfer of dairy products from blending to processing, to identified filling system in accordance with the production run schedule.
• Efficient operation of the process equipment to include the high temperature heat exchange systems equipment, rigs, tanks, pumps, product lines, valves, fittings, and components.
• Effective communication and coordination with other departments to ensure product is processed and supplied in accordance with our production run schedule, product end of run, and product changeovers.
• Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts and records. Audit records at the end of each shift.
• Proficiency with computer based software and automated control systems.
• Support internal and external compliance audits.
• Process all product reclaim within defined guidelines.
• Perform equipment CIP/SIP/COP/Sanitation and complete dept. clean-up and general housekeeping as required.
• Perform routine equipment adjustments as necessary.
• Perform all required department environmental controls.
• Follow all established GMP/Food Safety/Allergen policies
• Follow all employee Health and Safety policies.
• Wear all required Personal Protective Equipment
• Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol.
• Perform routine equipment adjustments.
• Accurately and neatly complete production records and documents.
• Follow all established occupational health and safety procedures.
• Follow all established GMP's and Food Safety requirements.
• Safe operation of lift truck and material handling equipment.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.

Benefits

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees