Batching Operator - 2nd Shift

MRS GERRYS KITCHEN LLC • Albert Lea, MN

18h • $21 • Onsite

About The Position

Operator will be responsible for operating equipment and understanding the various packaging & production equipment. Will ensure products are packaged and produced to Mrs. Gerry’s quality and safety standards. Will rotate through various positions as needed to meet production needs.

Requirements

• Safety conscious
• Must have good recording skills and a sense for detail.
• Familiar with or able to learn computer displays and readouts.
• Must have or be able to obtain a forklift and pallet jack license.
• Ability to apply common reasoning and understanding to carry out instructions furnished in written, oral, or diagram form.
• Capable of working through problem solving situations for the betterment of the situation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak, read and understand English.

Responsibilities

• Know and follow HACCP, SQF, SOP and SSOP programs.
• Know and follow all Food and Safety procedures.
• Wear all required personal protective equipment.
• Ability to assemble and disassemble various machines, piping, and pumps.
• All equipment to be set up and maintained for sanitation and eliminate cross-contamination of ingredients.
• When processing lines are not running will be doing various miscellaneous jobs on the lines including sanitation.
• Must be able to move and lift heavy ingredients or equipment.
• Operate machines to ensure ingredients/products meet MKG standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed