Batcher | 3rd Shift

Gehl Food & Beverage•Village of Germantown, WI

About The Position

Now Hiring: Batcher | 3rd Shift Shift/Schedule: Monday - Friday 10PM - 6AM Pay: Base + Shift Differential = $25.50 (+ based on experience) Why join our team? Need cash before payday? We’ve got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community | Wellness Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do Mix and blend ingredients according to recipes to produce food products with the required flavor, texture, color, and quality. Carefully read and follow batching instructions to weigh and measure ingredients accurately. Set up, operate, and monitor blending and mixing equipment according to designated formulas. Observe gauges, valves, and thermometers to ensure equipment is operating within proper temperature and processing ranges. Listen for and identify equipment issues (e.g., leaks, plugging) and report concerns to the Team Coach or Business Unit Manager. Measure and weigh dry ingredients and oils using English or metric measurements and scales. Receive and document incoming ingredients and bulk materials while following lot control procedures. Perform basic analytical testing on raw materials and finished products. Operate Clean-in-Place (CIP) systems and inspect equipment after cleaning to ensure all residues are removed. Maintain accurate production logs, inventory records, and lot tracking documentation. Monitor batching inventory levels to ensure materials are available for efficient production. Maintain a clean, organized, and safe production environment. Safely operate forklifts as needed to move and supply materials. Participate in shift handoffs and team meetings. Requirements What You’ll Need Basic math skills for measurements and ingredient calculations. Ability to lift, carry, and empty containers weighing up to 60 lbs repeatedly. Strong attention to detail, organization, and observational skills. Ability to read, understand, and follow written and verbal instructions in English. Ability to work in a fast-paced manufacturing environment with limited supervision. Ability to work effectively with diverse teams and contribute to a respectful, inclusive workplace.

Requirements

Basic math skills for measurements and ingredient calculations.
Ability to lift, carry, and empty containers weighing up to 60 lbs repeatedly.
Strong attention to detail, organization, and observational skills.
Ability to read, understand, and follow written and verbal instructions in English.
Ability to work in a fast-paced manufacturing environment with limited supervision.
Ability to work effectively with diverse teams and contribute to a respectful, inclusive workplace.

Responsibilities

Mix and blend ingredients according to recipes to produce food products with the required flavor, texture, color, and quality.
Carefully read and follow batching instructions to weigh and measure ingredients accurately.
Set up, operate, and monitor blending and mixing equipment according to designated formulas.
Observe gauges, valves, and thermometers to ensure equipment is operating within proper temperature and processing ranges.
Listen for and identify equipment issues (e.g., leaks, plugging) and report concerns to the Team Coach or Business Unit Manager.
Measure and weigh dry ingredients and oils using English or metric measurements and scales.
Receive and document incoming ingredients and bulk materials while following lot control procedures.
Perform basic analytical testing on raw materials and finished products.
Operate Clean-in-Place (CIP) systems and inspect equipment after cleaning to ensure all residues are removed.
Maintain accurate production logs, inventory records, and lot tracking documentation.
Monitor batching inventory levels to ensure materials are available for efficient production.
Maintain a clean, organized, and safe production environment.
Safely operate forklifts as needed to move and supply materials.
Participate in shift handoffs and team meetings.