Batcher Operator Weekend Shift

Rich Products Corporation • Niles, IL

85d • $18 - $27

About The Position

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®—Infinite Possibilities. One Family. We're looking for a detail-oriented Batcher who ensures consistency, accuracy, and quality in every mix. If you take pride in following formulas, adjusting processes to minimize waste, and keeping production on track, this role is for you. Our Niles, IL facility has proudly served as a cornerstone of Rich's for over 30 years, specializing in Toppings, Creams, and Culinary Solutions (TCCS). Though compact at just 2 acres, this 24/7, 365-day operation punches well above its weight—driving innovation and consistency across our frozen non-dairy portfolio. With five rotating shifts and a non-union workforce, our plant thrives on ownership, agility, and cross-functional excellence. Rich Products is a family-owned, global food company with over 80 years of legacy and leadership. Founded on the revolutionary idea of the non-dairy whipped topping, that same spirit of innovation fuels everything we do—from the plant floor to the boardroom. With operations in 100+ countries and a portfolio spanning foodservice, in-store bakery, and retail, Rich's is more than a food company—we're a people-first organization committed to doing what's right, the Rich Way.

Requirements

• High school diploma or GED required.
• Minimum 2 years of manufacturing experience, preferably in food processing.
• Ability to perform mathematical calculations (addition, subtraction, multiplication, division, percentages).
• Strong understanding of basic food safety and associate safety practices.
• Knowledge of computer systems and ability to operate batching programs.
• Mechanical aptitude and manual dexterity for operating mixers and handling ingredients.
• Strong communication skills, written and verbal.
• Ability to adapt in fast-paced environments and make quality decisions under pressure.
• Desire to operate as part of a self-directed work team and contribute to improvement initiatives.

Responsibilities

• Operate mixers, scales, timers, and related systems to prepare accurate batches.
• Pre-scale and prepare minor ingredients, premixes, and manually scaled items.
• Verify formulas, weights, and labeling to ensure compliance with production standards.
• Adjust formulas within given parameters to maintain product quality and reduce waste.
• Control temperature and consistency during the batching process.
• Review batching schedule and SCADA system for accuracy and changes.
• Complete equipment inspections, mix sheets, and production documentation accurately.
• Perform GMP inspections and ensure compliance with food safety, quality, and plant policies.
• Make sound quality decisions within defined parameters to prevent sub-standard mixes.
• Participate in safety, GMP, and continuous improvement teams and meetings.
• Assist in cleaning tanks and safely handling chemicals as required.
• Support other production areas as a light machine operator or general labor when trained.
• Report equipment malfunctions and collaborate with maintenance or supervisors to resolve issues.
• Foster a culture of safety, accountability, and continuous improvement.

Benefits

• Competitive salary based on experience and skills.
• Equal Employment Opportunity policies.
• Reasonable accommodation for applicants with disabilities.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED