Batch Operator | Thur - Sat & E/O Wed. 6-6 DAYS Days

Admiral Beverage Corporation•Nampa, ID

8d•$20•Onsite

About The Position

Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to grow with you. Admiral offers: competitive wages, a full-scale benefit program including health, dental, and vision coverage, 401(k) and retirement programs, paid leave and holidays, and much, much more! Current Admiral Beverage Employees (excluding Contractors): Please apply via your internal Workday Account. Admiral Beverage is looking for a candidate who is passionate about Quality and process improvement. Join our production team in Nampa, Idaho where we produce and distribute Name brand beverage products you know and love. Job Description Primary Location: Nampa, Idaho Syrup Batcher: Prepares bulk quantities of beverage products for packaging by performing the following duties. Mixes beverage concentrate and other ingredients to produce syrup by following established recipes and procedures. Makes mathematical calculation to make adjustments in recipe amounts based on the size of the batch to be mixed to meet quality standards. Cleans, sanitizes, and operates the batch room and equipment in compliance with Food and Drug Association (FDA) and Good Manufacturing Practices (GMP) standards. Evaluates prepared syrup as to texture, appearance, flavor, and other specified standards. Records amount and kinds of ingredients, coding data and other appropriate information on Batch Sheets and other required Syrup Room documentation. Receives and secures inventory. Manages syrup inventory to ensure optimum use of ingredients in accordance with code dates. Samples shipments to verify weights, measures, coding data, and other evaluations for product control. Wears and utilizes appropriate safety equipment. Wears Company provided uniform. Completes all required Safety, Food Safety, and GMP training and demonstrates compliance on a continual basis. Other duties may be assigned by the immediate supervisor or other supervisor at any time. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); preferred. 1 year of manufacturing or food processing preferred. Effectively communicate to all members of the organization and perform basic math. Pay Starts at $20.00 Hourly Generous Retention Bonus PHYSICAL DEMANDS The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reliable. Caring. Committed. If this sounds like you, you’ll fit right in. APPLY NOW! Follow us on social and learn more @ www.admiralbeverage.com Admiral Beverage is a drug-free workplace and requires a background check to begin employment. We want to know how you heard about us! Be sure to select an option when you fill out your application- Employee Referral or one of the Job Boards!

Requirements

Effectively communicate to all members of the organization and perform basic math.

Nice To Haves

High school diploma or general education degree (GED); preferred.
1 year of manufacturing or food processing preferred.

Responsibilities

Prepares bulk quantities of beverage products for packaging.
Mixes beverage concentrate and other ingredients to produce syrup by following established recipes and procedures.
Makes mathematical calculation to make adjustments in recipe amounts based on the size of the batch to be mixed to meet quality standards.
Cleans, sanitizes, and operates the batch room and equipment in compliance with Food and Drug Association (FDA) and Good Manufacturing Practices (GMP) standards.
Evaluates prepared syrup as to texture, appearance, flavor, and other specified standards.
Records amount and kinds of ingredients, coding data and other appropriate information on Batch Sheets and other required Syrup Room documentation.
Receives and secures inventory.
Manages syrup inventory to ensure optimum use of ingredients in accordance with code dates.
Samples shipments to verify weights, measures, coding data, and other evaluations for product control.
Wears and utilizes appropriate safety equipment.
Wears Company provided uniform.
Completes all required Safety, Food Safety, and GMP training and demonstrates compliance on a continual basis.
Other duties may be assigned by the immediate supervisor or other supervisor at any time.