Golding & Company-posted about 1 year ago
Full-time • Entry Level
Saint Louis, MO
Professional, Scientific, and Technical Services

The Batch Operator I is responsible for blending, mixing, and potentially cooking ingredients for food products according to company formulas. This entry-level position requires adherence to safety and quality standards while supporting daily production schedules in a fast-paced manufacturing environment.

  • Daily preparation of ingredients for manufacturing, including accurately measuring and weighing all ingredients as assigned on the batch sheet.
  • Operate assigned equipment per established procedures.
  • Complete assigned paperwork accurately, legibly, and in a timely manner.
  • Perform or assist with mixing and/or staging of ingredients to be mixed.
  • Verify correct ingredients are used in batch, along with correct lot numbers as required on the batch ticket.
  • Visually inspect quality of each batch before sending samples before weighing and mixing.
  • Support daily operations by adhering to the current schedule.
  • Maintain a clean, sanitary, and safe work area.
  • Follow all Good Manufacturing Practices and Standard Operating Procedures.
  • Adhere to all safety and security policies and procedures.
  • Follow all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.
  • High School Diploma or GED required.
  • Experience in industrial kitchen or food manufacturing industry highly preferred.
  • Ability to read, write, perform basic mathematical calculations, and accurately record data required.
  • Ability to work well with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable and team-oriented while building strong working relationships and a positive work environment.
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