Experienced Bartenders

DineAmic Hospitality•Naples, FL

47d•Onsite

About The Position

Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center! This is an hourly role - plus tips. About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome. DineAmic Hospitality is seeking Bartenders who will ensure that our guests have an extraordinary food and beverage experience from the moment they arrive until they depart. Bartenders will prepare a variety of beverages, including hand-crafted, from-scratch cocktails developed by our Corporate Mixologist, while interacting with guests to answer questions, take orders, and deliver food and drink. Our ideal candidate will have stamina, an outgoing personality, and the ability to multi-task in a fast-paced environment.What You Will DoNurture an excellent guest experience by interacting with guests in a personable and professional mannerPrepare alcoholic and non-alcoholic beverages to company standards for bar and restaurant guestsDevelop an efficient work pace to deliver orders in a timely mannerAssess customer needs and preferences and become well-versed in our menu items in order to field questions and make recommendations with a personal touch that is unmatchedProcess orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and proceduresMaintain a calm demeanor and keep the bar operating to standards during periods of high volumeEnsure all food and other items are stored properly; Maintain and comply with state sanitation/health regulationsAdditional duties and responsibilities as assigned by managementWhat You Need to Have3+ years’ experience as a bartender in a fine dining and/or high-volume restaurant requiredExcellent working knowledge of drink recipes, classes of alcohol, style of glasses, brand names, garnishments, and moreCertification from a bartending school, mixology program, or equivalent preferredExperience utilizing POS software (Micros and Toast preferred)Knowledge of all local health department requirements for safe food handling and sanitation standards; Knowledge of responsible and legal alcoholic beverage service; Non-expired Food Handlers and Basset Certification requiredStrong customer service and interpersonal communication skillsAccuracy and speed in executing assigned tasksA passion for quality and respect for team members and guestsFlexibility to work a variety of shifts, including days, nights, weekends, and holidaysAbility to move, bend, lift, carry, push, and place objects weighing up to 25 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motionWhat We OfferFood & Beverage DiscountsBenefit Plan Options (Medical, Dental and Vision, 401K + Match)Employee Incentive Program for ReferralsCareer growth and advancement opportunitiesCompetitive PayCommuter BenefitsPaid Sick LeaveDineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status. We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Requirements

3+ years’ experience as a bartender in a fine dining and/or high-volume restaurant required
Excellent working knowledge of drink recipes, classes of alcohol, style of glasses, brand names, garnishments, and more
Certification from a bartending school, mixology program, or equivalent preferred
Experience utilizing POS software (Micros and Toast preferred)
Knowledge of all local health department requirements for safe food handling and sanitation standards; Knowledge of responsible and legal alcoholic beverage service; Non-expired Food Handlers and Basset Certification required
Strong customer service and interpersonal communication skills
Accuracy and speed in executing assigned tasks
A passion for quality and respect for team members and guests
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Ability to move, bend, lift, carry, push, and place objects weighing up to 25 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

Nice To Haves

Certification from a bartending school, mixology program, or equivalent preferred
Experience utilizing POS software (Micros and Toast preferred)

Responsibilities

Nurture an excellent guest experience by interacting with guests in a personable and professional manner
Prepare alcoholic and non-alcoholic beverages to company standards for bar and restaurant guests
Develop an efficient work pace to deliver orders in a timely manner
Assess customer needs and preferences and become well-versed in our menu items in order to field questions and make recommendations with a personal touch that is unmatched
Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures
Maintain a calm demeanor and keep the bar operating to standards during periods of high volume
Ensure all food and other items are stored properly; Maintain and comply with state sanitation/health regulations
Additional duties and responsibilities as assigned by management