SUMMER 2026 - Hill's Resort - Front of House - Bartenders, Servers, Bussers/Hosts & Expos

Hill's Resort Inc•Priest Lake, ID

1d•Onsite

About The Position

Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.

Requirements

Strong communication and interpersonal skills
Ability to multitask and stay calm under pressure in a busy environment
Genuine passion for hospitality and personalized guest service
Attention to detail and commitment to accuracy
Team-oriented mindset with a positive, professional attitude
Must be 19 years of age.
Strong communication and people skills with a natural ability to connect with guests
Ability to thrive in a fast-paced, high-volume environment
Attention to detail and commitment to drink quality and presentation
Team-oriented mindset with a positive, professional attitude
Time management and multitasking skills
Must be 19 years of age or older.
Strong communication and organizational skills
Ability to stay focused, calm, and efficient in a fast-paced environment
Excellent attention to detail and commitment to accuracy
Team-oriented mindset with a strong sense of accountability
Understanding food quality, presentation, and timing

Nice To Haves

Previous serving or customer service experience preferred
Previous bartending experience
Previous expo, kitchen, or front-of-house experience preferred (but not required)

Responsibilities

Welcome diners and build rapport to create a welcoming, personalized experience
Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs
Take accurate food and beverage orders and deliver them promptly
Monitor tables proactively, anticipating guest needs and responding quickly to requests
Process payments and handle cash/credit transactions
Maintain cleanliness and readiness of tables and service areas
Work collaboratively with kitchen and bar staff
Carry trays and deliver ordered items to correct tables/customers
Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
Take initiative to complete necessary tasks without needing to be directed
Welcome guests and build rapport to create a welcoming, personalized experience
Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs
Taking customers’ food and drink orders and deliver promptly
Manage multiple orders simultaneously while maintaining quality and consistency
Communicating with the kitchen staff promptly and clearly for correct delivery of orders
Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests
Maintain a clean, organized, and well-stocked bar at all times
Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
Communicate effectively with servers and kitchen staff to support smooth service
Verify the identification and age of customers
Be comfortable monitoring and cutting off patrons
Assist in the creation of cocktail specials
Take initiative to complete necessary tasks without needing to be directed
Abide by all state liquor regulations
Cash handling
Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation
Take initiative to complete necessary tasks without needing to be directed
Coordinate food orders between the kitchen and front-of-house teams
Ensure all dishes are prepared correctly, plated properly, and meet quality standards
Verify order accuracy, including modifications, allergies, and special requests
Communicate timing, priorities, and updates clearly to servers and kitchen staff
Manage ticket flow to maintain efficient pacing during high-volume service
Garnish and finalize plates as needed before service
Assist in resolving order issues quickly and professionally
Delivering items to correct tables and customers
Maintain a clean, organized expo line and work area
Support a smooth, consistent service that enhances the overall guest experience
Greet guests warmly and make a positive first impression
Manage waitlists, reservations, and seating flow efficiently
Escort guests to tables and provide menus
Communicate wait times clearly and accurately
Support personalized service by recognizing guest needs and preferences
Assist bussers in clearing and resetting tables
Rotating seating to ensure even distribution of tables to serving staff
Clear and reset tables quickly and thoroughly
Maintain cleanliness of the dining room, service stations, and guest areas
Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs
Help ensure tables are ready promptly to support smooth seating and service flow
Work closely with hosts, servers, and management to maintain strong communication
Maintain a clean, organized, and welcoming front-of-house environment
Follow all sanitation and safety standards
Take initiative to complete necessary tasks without needing to be directed
Support the overall guest experience through teamwork and attention to detail