About the position
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manager and instructs the Barback.
Responsibilities
- Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
- Interacts with guests, takes orders and serves snacks and drinks
- Arranges bottles and glasses to make an attractive display and merchandise drinks
- Maintains a clean and sanitary bar that meets Department of Health standards
- Complies with all food and beverage regulations
- Performs other duties as required or assigned
Requirements
- Basic math and cash-handling skills
- Basic knowledge of beer and wine
- Excellent communication skills
- High school graduate or equivalent preferred
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
