Bartender

SmokehouseToledo, OH
406d

About The Position

The Bartender at Smokehouse is responsible for producing quality drinks while providing excellent service to guests. This role requires maintaining stock levels, ensuring the organization of the bar, and serving food items, all while adhering to company standards and local regulations.

Requirements

  • Experience in bartending or a similar role.
  • Knowledge of food and beverage service standards.
  • Ability to handle cash and credit card transactions accurately.
  • Strong communication and teamwork skills.
  • Ability to maintain cleanliness and adhere to health and safety standards.

Nice To Haves

  • Previous experience in a restaurant or bar setting.
  • Certification in responsible alcohol service.

Responsibilities

  • Assist in the training and development of new team members.
  • Cooperate and communicate effectively with team members.
  • Handle cash and credit card transactions responsibly.
  • Practice responsible selling and service of alcohol as mandated by licensing authorities.
  • Ensure security of all bar products and follow management procedures for product lock-up.
  • Maintain a professional image and adhere to uniform standards.
  • Engage with guests frequently and maintain high visibility in the dining area.
  • Inquire about the guest dining experience and involve management if issues arise.
  • Thank each guest sincerely for their patronage.
  • Maintain a high level of food and beverage knowledge and ensure menu items meet Smokehouse standards.
  • Prepare beverages according to recipes using appropriate products and glassware.
  • Ensure stock levels meet specifications set by supervisors or managers.
  • Use standard recipes and methods for consistency and efficiency in menu items.
  • Stay informed about ongoing and upcoming promotions and assist in their implementation.

Benefits

  • Flexible scheduling options.
  • Employee discounts on food and beverages.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

11-50 employees

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