The Bartender is responsible for maintaining a professional appearance at all times and ensuring the bar area is well-stocked and clean. This includes maintaining a supply of all bar products and supplies, including glassware and expendable items. The Bartender must assure that all applicable laws regarding beverage operations are consistently followed, collect payments for drinks served, and provide immediate attention to guests. Building relationships with regulars and monitoring guest experiences to ensure excellent customer service is essential. The Bartender will inspect the bar prior to opening, prepare garnishes and drinks, perform clean-up and closing duties, and adhere to sanitation, safety, and alcohol beverage control policies. Additional duties may be assigned by supervisors or management.
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Industry
Administrative and Support Services
Education Level
High school or GED