Bartender

The Watergate Hotel • Washington, DC

17h • Onsite

About The Position

The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River in Washington, D.C., is undergoing a legendary revival, blending modern design with a storied past. It is centrally located, offering access to the city's cultural richness. The hotel is currently seeking talented and experienced bartenders to join its team.

Requirements

• 2+ years direct bartending experience in an upscale, luxury or high volume bar/restaurant.
• Must be able to demonstrate superior bartending skills.
• Deep and seasoned knowledge of craft cocktails, liquors, beers, wines, whiskeys, etc.
• Extensive knowledge of Whiskey.
• Must be able to present one's self with an uplifting and polished demeanor at all times.
• A flexible schedule is required; must be able to work late nights, weekends and holidays.
• Prior successful up-selling expertise that will enhance our guests' beverage experience.
• High school diploma is required (must be 21+ years of age).
• Must possess superior communication skills with fluency in English required.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.
• Ability to establish and maintain effective working relationships with associates, customers and patrons.

Nice To Haves

• Bartending coursework or certification is strongly preferred.
• Those with bi-lingual abilities will be preferred.

Responsibilities

• Operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Remember, recite and promote the variety of menu items.
• Operate a keyboard and point of sale procedures to pre-check an order and close out a check.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees