Bartender

Urban Restaurant Group•Portland, OR

8d•$30 - $60

About The Position

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, speed & efficiency and excellent customer service skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar while being a team player.

Requirements

Proven experience in beverage preparation according to established recipes and standards.
Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
Ability to multitask and maintain composure in a high-pressure environment.
Comfortable working in tight spaces with fluctuating noise and temperature levels.
Physically capable of lifting up to 50 pounds and standing or walking during the entire shift.
At least 2 years experience in a high volume environment.

Responsibilities

Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
Address guest concerns with empathy and efficiency, ensuring satisfaction.
Accurately reconciling the bar cash drawer.
Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
Adhere to all service protocols, including special dietary needs and food allergy precautions.
Foster a cooperative team environment and perform additional duties as needed.