Bartender

DOLPHIN HOTEL MANAGEMENT•Treasure Island, FL

6d•$11 - $11•Onsite

About The Position

At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Dolphin, together we can rise. Job Summary The Bartender is responsible for preparing and serving drinks to guests in a friendly, efficient, timely, and professional manner, ensuring a positive guest experience while maintaining a clean and organized bar area.

Requirements

Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Availability to work various shifts, including weekends
Multi-tasking abilities
Excellent communication skills
Ability to remain calm and professional in a fast-paced work environment
Stand for extended periods, walk, and use hands and arms to mix drinks.
Lift up to 40 lbs and handle heavy kegs or boxes of supplies.
Work in a fast-paced environment with exposure to loud noise and occasional crowding.
Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items.

Responsibilities

Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
Satisfying patron requests in a timely manner
Assessing customer preferences and making drink recommendations
Providing a positive and friendly guest experience by interacting with patrons
Collecting money for drinks served and providing change as needed
Checking identification to verify legal age requirements for all customers
Balancing cash receipts
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organizing the bar area to streamline drink preparation and inventory
Slicing, pitting, and preparing fruit garnishes for drinks
Complying with all food and beverage regulations