Bartender

THE GROVE MASTERBaltimore, MD
52d

About The Position

The Bartender (BA) has a primary function of greeting and serving customers promptly, learning customer preferences and answering menu questions, preparing drinks, and serving food items to customers. The BA will have a neat appearance and an engaging and friendly personality. The BA must have in-depth knowledge about the drink and food menus and be able to upsell items to customers. The BA must always be efficient, observant, and personable to customers.

Requirements

  • Ensure that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
  • Must meet the state minimum age for serving alcoholic beverages and have all certifications as required by state, city, and local municipalities.
  • Comply: Always complies with all airport and/or train station rules and regulations.
  • Dependability: Is punctual. Can be relied upon to be at work according to schedule. Complies with policies regarding clocking in/out and use of breaks.
  • Uniform/Personal Appearance: Always dressed in complete uniform and presents a well-groomed appearance.
  • Commitment: Shows initiative and follows through with tasks. Ensures overall duties are performed efficiently and on time.
  • Customer Service/Salesmanship: Consistently effective and pays attention to customer’s needs.
  • Requires the ability to speak in English clearly, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
  • Store Operations: Is dependable and conscientious about performing tasks. Follows safety rules while in stock room and stores.
  • Communication: Communicates effectively and listens well.
  • Teamwork/Interpersonal Skills: Is cooperative and helpful. Offers help and assistance and can be counted on. Interacts well with others.
  • Conduct: Is friendly and even-tempered. Performs consistently and effectively under pressure.
  • Product Handling/Stocking: Handles all products and supplies in a safe and sanitary manner. Distributes the products and supplies efficiently according to store’s requisition/stock list.
  • Company Policies and Procedures: Regularly adheres to policies and standard operating procedures.
  • Must be able to bend, twist and stand for extended periods to perform job functions.
  • Must have the ability to lift and push objects weighing over 40 lbs.
  • Requires hands to be frequently immersed in water and water diluted with chemical solutions.
  • Follows safety rules provided in the TGI Safety Manual along with other TGI policies and procedures.
  • Reports any safety hazards to management immediately.
  • Other: May be required to perform tasks that are not specifically listed in this job description.

Responsibilities

  • Greet and acknowledge customers promptly.
  • Read and listen to customers to determine their drink preferences and make recommendations as needed.
  • Check customer identification to ensure customers are of legal age to purchase alcohol.
  • Mix and serve alcoholic and non-alcoholic beverages according to the menu options.
  • Prepare drinks for servers who are serving customers in the designated seating areas.
  • Always maintain a solid knowledge of the menu items and special promotions.
  • Retail promotions and upsell to customers.
  • Make recommendations for new drink/menu ideas to management.
  • Arrange bar supplies and glasses to ensure the bar always looks neat and attractive.
  • Order and receive inventory and make sure the bar and tables are always stocked.
  • Operate POS cash register and accurately record drink and food items purchased by the customer.
  • Accept customer payment and secure cash in POS cash drawer.
  • Follow TGI’s cash handling policy and procedure and always maintain proper security of cash.
  • Ensure proper beverage handling procedures are being followed including wrapping, labeling, dating, rotating, and checking temperature of products.
  • Clean and sanitize the bar, workstations, and equipment regularly.
  • Clean anything that could result in customer injury to keep customers safe.
  • Empty trash bins, sweep and mop floors.
  • Follow all security and safety procedures while in stores.
  • Interact well with coworkers and offer help and assistance as needed.
  • Notify Management of any incidents or accidents immediately.
  • Other duties as needed and required by the job or by management.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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