Bartender (2026)

Little Gem Resorts

11h

About The Position

Lovango Philosophy Our restaurant concept is built on providing signature dining experiences to our guests. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious contemporary food. Our service is genuine, welcoming and we are here to make our guests’ experience memorable. Job Objective Create an exceptional dining experience for the guests by exhibiting remarkable personal and professional skills and providing exceptional service in a casual and fine dining environment.

Requirements

At least 18 years old
Excellent people skills and outgoing personality
Team player
Maintains a current state health card permit
Must be able to work flexible shifts and schedules, including weekends and holidays
Must be able to lift and carry at least 50lbs
Ability to move up to 150 lbs., with wheeled assistance
Must be able to stand, walk, lift, and bend for long periods of time
Must be able to demonstrate competency as outlined in the training schedule
Must be a service minded individual with a positive attitude who truly enjoys helping others
Must be quick on their feet and adept at handling stressful situations seamlessly
Must be computer literate
Must be able to handle criticism
Must be proactive
Minimum 2 years Food & Beverage experience required preferably as a Bartender
High school diploma preferred
Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities
Ability to obtain Food Service Sanitation certification
First Aid and CPR certification preferred
All employees must maintain a neat, clean and well-groomed appearance (specific standards available)
Successful applicants will pass pre-employment background check and must satisfactorily complete the mandated I-9 Document from Homeland Security
Please note our season is from December - End of July. All employees must be available for the full season.

Nice To Haves

High school diploma preferred.
First Aid and CPR certification preferred.

Responsibilities

Provide an extraordinary hospitality experience
Set up and stock the bar at the beginning and end of each shift
Ensures proper glassware is clean and polished before and after each shift
Maintain a neat and clean appearance in compliance with health code
Maintains a clean, neat, organized, and well-manicured bar at all times
Maintains proper bank and cash drop at end of shift
Attends pre-shift in uniform ready to go for service
Supports staff in delivering drinks and wine
Assist management by putting away daily deliveries and maintaining storage facilities
Label and date all open items related to the bar
Work with service staff by keeping restaurant clean and organized during slow periods
Assist management with inventory each month
Wear a complete clean, designated, wrinkle free uniform and name tag
Provide wine tool, pen, and bank for the shift
Uses signature cocktail recipes so drinks are consistent
Follows all banking and cashier procedures
Warmly greet each guest at the bar and throughout the property
Inform of daily specials, signature dishes, and personal recommendations
Up-sells brand name liquors, food and wine
Enter orders in point-of-sale system using accurate table and seat numbers to ensure accurate delivery of food and beverage
Ensure accuracy and quality on all orders of food and beverage before and after delivery
Collect payment, provide correct change, and obtain signatures as appropriate for payment type
Submit documentation of all payment transactions and complete a nightly check out with Supervisor or Manager
Exhibit exceptional job and product knowledge to provide guests with accurate information in all aspects of food, wine, service, and resort information
Exhibit self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner
Complete assigned cleaning responsibilities
Proficiently perform all job duties in a fast-paced environment
Complete pre-service and end of shift side work including cleaning and closing responsibilities
Ensure work is inspected by management prior to departure
Exhibit a positive attitude when speaking about guests and fellow employees
Protect our assets: glassware, equipment, furniture, and fixtures
Alcohol awareness program is strictly enforced
Ensures all measures are taken to prevent virus and bacteria spread
Management is involved in all guest and employee altercations
All situations involving illegal substances needs to be reported to management
Harassment of any type will not be tolerated
Complies with all aspects of the Little Gem Resorts Handbook including time & attendance
No smoking or vaping near or around guests