HOW YOU WILL IMPACT OUR MISSIONThe Bartender under direction performs a wide variety of moderately difficult duties in the taking of beverage orders from restaurant customers, serving customers and keeping assigned area clean and orderly. This position report to a Food Service Supervisor or Manager. WHAT YOU WILL DO Takes, prepares, and serves orders for beverages Advises customers' regarding menu items Occasionally serves food to and assists patrons at catered events Politely answers customers' questions regarding the Organization Makes coffee and other beverages Performs some record-keeping for inventory, tax and timecard purposes WHAT WE ARE LOOKING FOR Candidates must be at least 21 years of age to apply.
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Job Type
Part-time
Career Level
Entry Level
Industry
Museums, Historical Sites, and Similar Institutions
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees