Bartender ( Full Time) (33728)

Agua Caliente Casinos•Cathedral City, CA

1d•Onsite

About The Position

Prepare and provide beverage service in a friendly, courteous and timely manner. Prepare beverages for cocktail servers to provide guest service. Act as a cashier when settling beverages. Essential Duties and Responsibilities (other duties may be assigned) Greets guests in a courteous and friendly manner. Recites complete list of beverage selections. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served. Frequently checks back with and entertains guests. Prepares bar for next shift, bringing all fruit and supply levels back to bar. Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities None. Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability Assigned bank

Requirements

One - two years related experience.
Must be able to communicate in English.
To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking up to 1 ½ mile, climbing stairs and standing for extended periods of time.
Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.

Nice To Haves

High School Diploma/G.E.D. preferred.

Responsibilities

Greets guests in a courteous and friendly manner.
Recites complete list of beverage selections.
Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served.
Frequently checks back with and entertains guests.
Prepares bar for next shift, bringing all fruit and supply levels back to bar.
Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays.
Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests.
Provide excellent guest service to both guests and internal clients.
Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.