Bartender Club Operations 2026- Day Club - Seasonal

Ocean Casino Resort•Atlantic City, NJ

2d•$7

About The Position

The Bartender Marketing Model Club Operations will prepare ordered drinks with proper portions and ingredients. Position Responsibilities Bartenders will always comply with and enforce alcohol awareness laws and procedures Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service Thorough knowledge of mixology Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment Ability to handle all types of guest related situations Essential Functions Ability to effectively communicate in English Must have basic arithmetic skills as it relates to American currency Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to walk and stand for eight hours Ability to reach into coolers by bending over and/or kneeling repeatedly Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours Must have a minimum of 2 years’ experience bartending in a high volume front bar, service bar, and/or fine dining environment or nightclub setting Ability to work in a fast paced environment Ability to effectively communicate with guests, co-workers, and management Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort Atlantic City, without restrictions

Requirements

Ability to effectively communicate in English
Must have basic arithmetic skills as it relates to American currency
Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
Must be able to walk and stand for eight hours
Ability to reach into coolers by bending over and/or kneeling repeatedly
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours
Must have a minimum of 2 years’ experience bartending in a high volume front bar, service bar, and/or fine dining environment or nightclub setting
Ability to work in a fast paced environment
Ability to effectively communicate with guests, co-workers, and management
Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort Atlantic City, without restrictions

Responsibilities

Prepare ordered drinks with proper portions and ingredients
Comply with and enforce alcohol awareness laws and procedures
Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization
Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
Thorough knowledge of mixology
Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment
Ability to handle all types of guest related situations