Bartender - Flying V

Loews Hotels•Tucson, AZ

About The Position

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We’re Looking For The Flying V Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting. Who You Are Friendly and approachable with strong guest engagement skills Able to manage multiple drink orders efficiently during peak periods Detail-oriented in recipe execution, safety practices, and presentation Service-driven professional who enhances each guest’s dining experience Collaborative team player who supports seamless restaurant operations

Requirements

Previous food and beverage experience; bartending experience strongly preferred
Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
Excellent guest service and communication skills
Ability to stand, bend, and lift up to 50 pounds throughout shift
Ability to work weekends, evenings, and holidays

Nice To Haves

TIPS or similar alcohol-service certification
Hotel or upscale restaurant experience
High School Diploma or equivalent

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
Recommend cocktails, wine, or pairings based on guest interests
Ensure beverages meet quality and presentation standards
Greet guests warmly and provide personalized, attentive service
Take drink orders from guests and servers accurately and efficiently
Monitor alcohol consumption and follow responsible service practices
Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service
Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas
Track inventory levels and report shortages to leadership
Adhere to all state and local alcohol service regulations
Coordinate with servers, barbacks, and culinary teams for smooth operations
Assist with restocking and barback support during busy shifts
Perform other duties as assigned