The primary purpose of this position is to serve beverages and food accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. This role also involves preparing beverages accurately and consistently for other servers to supply to guests, and acting as cashier for the outlet and service staff as needed. The Bartender represents the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, and hotel food and beverage service in all outlets.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees