BARTENDER

BODEGA TAQUERIA Y TEQUILA•Washington, DC

3d•$18 - $35

About The Position

Bodega Taqueria y Tequila is seeking a dynamic and experienced Bartender to join our team. As a Bartender you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service. This position requires a strong passion for hospitality, a charming personality, and a world-class standard of excellence. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.

Requirements

3+ years bartending experience required.
Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
Ability to speak English clearly, distinctly, and cordially with staff and vendors.
Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.
Proficiency in effectively presenting information and responding to questions from staff and vendors.

Responsibilities

Create and maintain a positive work environment, fostering teamwork and professional growth.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
Collaborate with the management team to plan and execute special events, promotions, and marketing initiatives.
Monitor drink preparation, presentation, and service to ensure adherence to quality standards.
Address any issues or concerns related to beverage quality promptly and effectively.
Develop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.
Engage with guests meaningfully and warmly, ensuring all visitors feel welcomed and comfortable.
Craft cocktails according to recipe and ensure the guest receives the correct and highest quality product at all times.
Ensure that minors and intoxicated persons are not served alcoholic beverages.
Create and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service.
Effectively communicate with customers and employees in a positive and concise manner.
Listen attentively to requests, provide accurate information, and respond appropriately.
Maintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff.
Collaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.
Ensure compliance with health and safety regulations, as well as internal policies and procedures.
Oversee alcohol safety practices, including proper storage, handling, and preparation of food items.
Adhere to all alcohol service laws and regulations, ensuring responsible service practices.