TCCH BARTENDER

GTRC•Williamsburg, MI

About The Position

The bartender is responsible for mixing, serving drinks, and providing the food service needs for their guests. They are required to keep accurate records of inventory, breakage sheets and also stock supplies as needed. The bartender’s goal is to provide positive, professional, and courteous service in a fast-paced exciting environment. The Bartender works closely with the Bar Supervisor

Requirements

Must have excellent guest service and communication skills, both verbal and written
Must be a team player with a positive attitude
Must be highly motivated, organized and able to multiple task
Must have excellent organizational skills, and be able to follow strict procedures
Must possess the ability to work with various personalities while maintaining impartiality
Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information.
Must participate in on-going training sessions and staff meetings
Must possess excellent math and people skills.
Must be willing and able to be cross-trained to perform other front of the house duties when directed by management
Must be 18 years of age or older.
Must be knowledgeable of Michigan Liquor Control Commission Laws.
Must be able to pass a background investigation and a drug urinalysis as a condition of employment
Must be able to work flexible hours and to take on additional responsibilities when asked
Must adhere to company policies regarding strict confidentiality
Must be able to effectively handle stressful and compromising situations
Must be able to work in a fast paced, stressful atmosphere, having the ability to deal with difficult situations and people without losing perspective while remaining focused, positive and professional
Must be able to work productively under strict time restraints with variable deadlines
Must be able to work independently and make decisions
Must be able and willing to work in a crowded, loud, smoking environment and work in a confined space if necessary
Must be able to handle being under constant surveillance
Must practice all safety policies, procedures and standards as set by OSHA and Health Dept.
Must be in work station @ scheduled time and in proper uniform
Must be able to work days, evenings, weekends, holidays and special events etc.

Nice To Haves

Previous bartending experience preferred.

Responsibilities

Service guests within one minute of their arrival, using suggestively selling and serve bar beverages responsibly, and within legal guidelines, presentation of accurate guest checks
Respond to all bartender pages in order to pick up customers’ order in a timely fashion
Perform all side work duties, to include opening, ongoing, and closing duties, perform special cleaning duties as assigned by supervisors and management
Assists in keeping guest’s areas and bar clean, sanitized and presentable
Communicate with managers regarding shift activities, problems, and product concerns
Keep updated on current casino and restaurant promotions
Monitor the condition of the bar cleanliness and appearance and assist in bar maintenance when necessary and daily maintenance of all bar equipment and supplies
Understand and run your own till and cash out guests, in a timely and smooth manner
Verification of pre-shift Bar stock/readiness
Complete job related paperwork and reports
Ensure security of all locked doors
Use Tip training for verifying, monitoring, and intervention purposes
Willingness to cross-train and provide support in related areas of operations
Other related duties as assigned