Bartender

Westminster Communities of Florida

About The Position

Located in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Bartender to work on a full-time basis. EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. We Offer: Medical Insurance – three plan options Dental Insurance – three plan options Vision Insurance Short Term Disability Flexible Spending Plans for medical and dependent care Basic Life & AD&D Insurance – benefit amount is three times annual salary (company paid) Long Term Disability – (premium paid by company) Voluntary Term Life Insurance – available to employee, spouse and child(ren) Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness Health Advocate – free assistance with resolving healthcare and insurance related issues 403(b) Retirement Plan and Profit Sharing Plan PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards) Bereavement Leave Paid Jury Duty Employee Assistance Program (EAP) - free counseling for employees and their families Tuition Reimbursement Program (after 1 year of service) Resident Scholarship Program to assist in furthering education (after 3 months) Resident Christmas Fund for team members Foundation Mercy Fund Free Flu Shots and Hepatitis B vaccinations Discounted Meals Tickets at Work – discount pricing on travel and entertainment options Training & Career growth ESSENTIAL JOB FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster and its communities: 1. Slices and prepares fruit garnishes for drinks 2. Knows lounge menus and can discuss options with guests 3. Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories 4. Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations 5. Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail 6. Serves guests requests in a timely manner 7. Delivers checks and collect payments per restaurant standards 8. Prepares and serves lounge food items for guests at the lounge 9. Interacts with guests, take orders and serves lounge menu and drinks 10. Checks identification to verify legal age requirements for all customers 11. Cleans the bar, tables, chairs, and work area to maintain a clean environment 12. Organizes the bar area to streamline drink preparation and inventory 13. Attends pre-service huddles 14. Maintains personal uniform cleanliness and pressed to restaurant standards 15. Promptly address guest issues and refers with management as necessary 16. Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies 17. Informs Food & Beverage Manager of equipment requiring repair 18. Checks refrigeration temperature to ensure proper beverage temperature 19. Complies with all food and beverage regulations 20. Restocks and replenish lounge inventory and supplies The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change. ESSENTIAL QUALIFICATIONS: Education/requirements: High school diploma or GED required; some college education preferred, 3 -5 Years working bartender experience, excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks Additional Eligibility Qualifications: Must be 21 or older, must maintain applicable state health and/or alcohol compliance card The Physical activities of this position involve: Balancing, Kneeling, Reaching, Crouching, Pulling, Standing, Manual Dexterity, Pushing, Stooping, Grasping, Lifting up to 40 lbs. Additional: Positive attitude and excellent communication skills; Ability to keep the bar organized, stocked and clean; Relevant training certificate; Multitasking; Attention to Detail; Ability to Stand for Long Periods; Strong Observational and Conflict Resolution Skills Sensory and communicative activities with or without prosthetics of this position are: Feeling, Smelling, Hearing, Speaking, Seeing, Tasting Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/ [https://info.flclearinghouse.com/].

Requirements

High school diploma or GED required; some college education preferred
3 -5 Years working bartender experience
Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks
Must be 21 or older
Must maintain applicable state health and/or alcohol compliance card
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
Multitasking
Attention to Detail
Ability to Stand for Long Periods
Strong Observational and Conflict Resolution Skills

Responsibilities

Slices and prepares fruit garnishes for drinks
Knows lounge menus and can discuss options with guests
Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
Serves guests requests in a timely manner
Delivers checks and collect payments per restaurant standards
Prepares and serves lounge food items for guests at the lounge
Interacts with guests, take orders and serves lounge menu and drinks
Checks identification to verify legal age requirements for all customers
Cleans the bar, tables, chairs, and work area to maintain a clean environment
Organizes the bar area to streamline drink preparation and inventory
Attends pre-service huddles
Maintains personal uniform cleanliness and pressed to restaurant standards
Promptly address guest issues and refers with management as necessary
Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
Informs Food & Beverage Manager of equipment requiring repair
Checks refrigeration temperature to ensure proper beverage temperature
Complies with all food and beverage regulations
Restocks and replenish lounge inventory and supplies

Benefits

Medical Insurance – three plan options
Dental Insurance – three plan options
Vision Insurance
Short Term Disability
Flexible Spending Plans for medical and dependent care
Basic Life & AD&D Insurance – benefit amount is three times annual salary (company paid)
Long Term Disability – (premium paid by company)
Voluntary Term Life Insurance – available to employee, spouse and child(ren)
Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
Health Advocate – free assistance with resolving healthcare and insurance related issues
403(b) Retirement Plan and Profit Sharing Plan
PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
Bereavement Leave
Paid Jury Duty
Employee Assistance Program (EAP) - free counseling for employees and their families
Tuition Reimbursement Program (after 1 year of service)
Resident Scholarship Program to assist in furthering education (after 3 months)
Resident Christmas Fund for team members
Foundation Mercy Fund
Free Flu Shots and Hepatitis B vaccinations
Discounted Meals
Tickets at Work – discount pricing on travel and entertainment options
Training & Career growth