Bartender

HRI Hospitality•Houston, TX

33d

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB DESCRIPTION Job Title: Bartender - Restaurant Department: Food & Beverage Supervision Exercised: None Supervision Received: Assistant F&B Manager / F&B Manager

Requirements

High school diploma or equivalent required.
Minimum 1 year of bartending experience in a restaurant or high-volume bar.
Strong knowledge of cocktails, beer, wine, and beverage preparation.
Excellent communication and customer service skills.
Ability to multitask and work efficiently during peak dining hours.
Knowledge of responsible alcohol service and applicable state laws.
Ability to lift up to 50 lbs. and stand for extended periods.
Familiarity with POS systems and cash-handling procedures.
Strong attention to detail and cleanliness.

Nice To Haves

Bartending certification preferred (where applicable).
Experience working with servers and supporting table service preferred.

Responsibilities

Prepare beverages for bar guests and restaurant server drink orders in a timely and accurate manner.
Greet guests, take drink orders, make recommendations, and provide welcoming service.
Maintain a clean, organized, and fully stocked bar throughout the shift.
Support servers by preparing beverages and coordinating drink delivery during meal service.
Process guest payments, manage tabs, and handle cash accurately.
Verify guest ID and ensure responsible alcohol service at all times.
Restock liquor, beer, wine, mixers, garnishes, and bar supplies.
Clean and sanitize bar areas, glassware, equipment, and tools.
Assist with bar opening and closing procedures.
Address guest concerns professionally and alert management when needed.
Perform additional duties as assigned by management.