Bartender Part Time

AccorHotel • New York, NY

63d • $31

About The Position

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Table Maintenance: Clear and reset tables in a timely manner, ensuring a pristine and welcoming environment for guests. Arrange table settings according to restaurant standards and maintain proper tableware placement. Assistance to Servers: Support servers in delivering exceptional service by promptly clearing empty dishes, glassware, and utensils. Assist in delivering food orders to tables and refilling water glasses as needed. Communication: Maintain effective communication with the kitchen and waitstaff to ensure a smooth flow of service. Collaborate with team members to anticipate and address guest needs promptly. Cleanliness and Organization: Ensure cleanliness and orderliness in dining areas, including floors and furniture. Monitor and replenish supplies such as napkins, condiments, and utensils. Guest Interaction: Exhibit a friendly and professional demeanor when interacting with guests, responding to requests, and providing assistance as required. Adherence to Standards: Adhere to all health and safety regulations, as well as the restaurant's policies and procedures. Uphold the high standards of cleanliness and presentation associated with a luxury French dining experience.

Requirements

• Must be fluent in English (speaking/reading/writing), proficiency in French a plus!
• Previous experience as a Busser or in a similar role within a high-end restaurant setting is preferred.
• Knowledge of French cuisine and dining etiquette is an asset.
• Exceptional communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and commitment to maintaining a polished dining atmosphere.
• Must be legally eligible to work in the United States.

Nice To Haves

• Previous experience as a Busser or in a similar role within a high-end restaurant setting is preferred.
• Knowledge of French cuisine and dining etiquette is an asset.

Responsibilities

• Clear and reset tables in a timely manner, ensuring a pristine and welcoming environment for guests.
• Arrange table settings according to restaurant standards and maintain proper tableware placement.
• Support servers in delivering exceptional service by promptly clearing empty dishes, glassware, and utensils.
• Assist in delivering food orders to tables and refilling water glasses as needed.
• Maintain effective communication with the kitchen and waitstaff to ensure a smooth flow of service.
• Collaborate with team members to anticipate and address guest needs promptly.
• Ensure cleanliness and orderliness in dining areas, including floors and furniture.
• Monitor and replenish supplies such as napkins, condiments, and utensils.
• Exhibit a friendly and professional demeanor when interacting with guests, responding to requests, and providing assistance as required.
• Adhere to all health and safety regulations, as well as the restaurant's policies and procedures.
• Uphold the high standards of cleanliness and presentation associated with a luxury French dining experience.

Benefits

• Employee Discount Travel Program
• Employee Assistance Program (EAP)
• Extended healthcare plan coverage
• Opportunity to develop your talent and grow with the Company
• Ability to make a difference through our Corporate Social Responsibility activities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees