BARTENDER

COLUMBIA ROOM INC MASTER•Hood River, OR

13d•Onsite

About The Position

Would you like to combine your passion for restaurants and hospitality with your passion for life? Riverside is in heart of the Columbia River Gorge, one of the most exciting places to live in the country and is also one of the country’s top recreational meccas. If you are reading this post, you obviously have a passion for hospitality. What are your other passions? Hiking, fly fishing, gravel biking or mountain biking, wind sports, trail running, snow sports and kayaking are all minutes from our restaurant. In Hood River, this lifestyle is literally at your fingertips either before or after work. We are pleased to announce that Riverside restaurant is currently seeking experienced full-time Bartenders to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests while ensuring that their dining experience is unforgettable. We take pride in our locally inspired food, superb hospitality, ambiance, and our breathtaking location along the great Columbia River. You are a great fit for this job if you…. Enjoy working with a team in a dynamic work environment Have strong communication skills Have previous hospitality experience in fine-dining Have knowledge of wine, wine service and cocktails Are an energetic self-starter with good problem-solving skills and work well under pressure Are available to work mornings, nights, weekends and holidays Are dependable, timely and detail-oriented Have a valid food handler's permit and be OLCC-certified

Requirements

Enjoy working with a team in a dynamic work environment
Have strong communication skills
Have previous hospitality experience in fine-dining
Have knowledge of wine, wine service and cocktails
Are an energetic self-starter with good problem-solving skills and work well under pressure
Are available to work mornings, nights, weekends and holidays
Are dependable, timely and detail-oriented
Have a valid food handler's permit and be OLCC-certified
21 & over please
10-day training course will be implemented
1 year of experience in fine dining