Bartender – Cambria Hotel Calabasas (Restaurant, Pool & Events)

Twenty Four Seven Hotels•Calabasas, CA

About The Position

Cambria Calabasas Hotel is currently seeking an experienced, knowledgeable and independent-working Bartender to maintain the property beverage service up to brand standards and Owner expectations. As part of the property team you will help us “craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns”! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Position Summary: We are seeking a skilled, energetic, and guest-focused Bartender to join our team at Cambria Hotel Calabasas. This role is responsible for delivering exceptional beverage and food service while creating a welcoming and engaging atmosphere for our guests. The ideal candidate is flexible, reliable, and thrives in a fast-paced hospitality environment.

Requirements

Previous bartending experience preferred (hotel or restaurant experience a plus)
Strong knowledge of cocktails, beer, wine, and mixology techniques
Excellent communication and interpersonal skills
Ability to multitask and perform efficiently under pressure
Must meet all local and state requirements for serving alcohol
Must be 21 years or older to bartend (mix or pour alcohol)
RBS Certification is REQUIRED
Must be available to work weekends (required)
Open availability is highly preferred
This position may require stepping into a server role when needed; flexibility is essential
Must be willing to support multiple outlets, including restaurant, bar, pool bar, and events
We are looking for a go-getter with a welcoming, friendly personality who is proactive, dependable, and team-oriented
Candidates with significant schedule restrictions may not be a good fit for this role

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in a timely and professional manner
Provide food service to guests within all outlets in accordance with established service standards
Deliver excellent customer service and create a positive guest experience
Assist with food and beverage preparation, including cutting fruit, garnishing, and mixing drinks
Arrange and maintain serving dishes, trays, utensils, glassware, and related service items
Maintain cleanliness of bar, serving areas, and dining spaces by wiping spills, removing trash, and resetting tables
Ensure all tables are properly cleaned and dining areas are maintained, including vacuuming as needed
Keep self-service items stocked and replenished
Wash and properly store glassware, china, silverware, and bar equipment as needed
Accurately operate POS system, credit cards, and room charges per hotel SOPs
Monitor guest alcohol consumption and ensure compliance with all safety and legal regulations
Maintain inventory levels, restock supplies, and complete daily, weekly, and monthly inventory as required
Assist with setup, service, and breakdown of pool bar operations
Support banquet and special events, ensuring high service standards are upheld
Be knowledgeable of hotel facilities, services, and hours of operation to assist guests
Follow all food safety and sanitation standards in accordance with brand guidelines
Assist in maintaining safety equipment and follow emergency procedures to ensure the safety of guests and team members