Bartender

Lodgco Hospitality • Raleigh, NC

50d • Onsite

About The Position

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.

Step into a role where great drinks, warm hospitality, and a welcoming atmosphere come together!
Four Points by Sheraton Raleigh Arena is looking for a full‑time bartender to join the team at First Point, our on‑site restaurant featuring classic American cuisine and a full‑service bar. With a curated selection of local craft brews, wine, and specialty cocktails, First Point
is a favorite gathering spot for hotel guests. If you’re passionate about creating memorable guest experiences and showcasing your mixology skills in a lively, friendly environment, we’d love to meet you.

Requirements

• Minimum of 21 years of age
• TIPS certification or alcohol safety certification
• Excellent communication, both verbal and written
• Warm, attentive guest service that creates a welcoming atmosphere
• Ability to maintain a clean, organized, and compliant bar area
• Understanding of responsible alcohol service and safety protocols
• Satisfactory criminal background screening required

Nice To Haves

• Previous bartending experience preferred

Responsibilities

• Proficient in the appropriate service of beverages, liquor, and wine
• Prepare and present food to meet guests' expectations
• Create cocktails following standard beverage recipes, consistently using a jigger
• Verify all forms of identification
• Understand proper guest handling procedures, including in-house guest lists, credit card processes, house charges, and cash transactions
• Responsible for conducting daily and monthly inventories
• Collect bar bank and guest checks from designated areas
• Ensure the restaurant is clean and organized: wash, dry, and store all dishes; sweep and mop floors; vacuum rugs; clean countertops; empty trash; and tidy cupboards and drawers
• Check all drink orders for accuracy in pricing

Benefits

• Career development & training
• Paid time off
• Flexible schedules
• 401(k) with company match
• Monthly team member celebrations
• Incentive programs
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed